Harvest Connector connects food donors — restaurants, grocery stores, and farms — directly with local food banks so surplus food reaches people who need it most.
From surplus to served in three easy steps.
Restaurants, grocery stores, or farms post surplus food with details like quantity and expiration date.
Verified food banks browse available listings and claim what matches their current needs.
A volunteer or the food bank arranges pickup, and the donation is marked complete.
Whether you have food to give or people to feed, Harvest Connector has a place for you.
Restaurants, grocery stores, farms, and catering companies with surplus food.
Non-profits and community organizations that distribute food to those in need.